According to statistics released by the United Nations, by 2030, the consumption of animal protein in the world will increase by more than 10%, and this will require more food from the producers of these products.
However, climate change in the world does not provide us a very clear vision for increasing the production of necessities for the production of red and white meat.
One of the most important production needs of livestock and poultry industries is plant proteins consumed in the feed of these animals such as soybean.
The supply of these products, especially during the past year, has been associated with many problems, and in the current situation, where there are whispers of rising prices in global markets, the study of possible alternatives has become particularly important.
Many believe that only insects can be a promising option to provide the protein needed by livestock and poultry farms in the coming years. These protein sources can meet our needs with high efficiency.
The outbreak of COVID-19 over the past year and the decline in the supply of products such as soybeans are among the reasons why different countries are increasingly accepting these protein sources.
The European Union currently buys and imports more than 14 million tonnes of soybeans annually from various countries.
The EU Commissioner for Agriculture has been working since 2019 to reduce imports of products such as soybeans to the EU.
On the other hand, some experts believe that using protein in insects as an innovative food source can lead to a sustainable food supply.
Replacing other sources of protein consumption with insects has been on the agenda of some organizations, such as the European Union, for many years.
Insects can be raised in large quantities in different climates around the world.
Researchers estimate that more than a third of the food waste produced can be used optimally in the breeding process. This can increase the efficiency of the food production chain as much as possible.
Some scientists believe that using these compounds can help improve the welfare of farmed poultry.
According to the results of a recent study, the use of these compounds in the diet of laying hens can help reduce the mineralization of cannibalism in these birds.
Also, the use of these resources seems to help reduce methane emissions and thereby advance the environmental goals of different countries around the world.
Estimates suggest that by 2030, two to five million tons of these insects will be produced for use in livestock and poultry farms in Europe alone.
Finally, insect growers under the current circumstances must continue their efforts to reduce the price of this product. Certainly, the cost-effectiveness of these products can lead to increased consumption.
On the other hand, achieving the above goals will require legal smoothing in different countries. This issue is currently being pursued by activists in this sector in various countries.