The Mexican poultry industry has grown by 4% since the onset of COVID-19.
Experts in the poultry industry believe this growth is the result of coordinated cooperation between the Mexican National Poultry Association and research institutes in the development of the health and commercial sectors of the industry.
Following the outbreak of COVID-19, the poultry industry appears to have strengthened the principles of biosecurity and staff training to protect food and personnel safety.
Some commentators also believe that the Mexicans used the help of other countries to design operational protocols related to preventing the spread of COVID-19.
On the other hand, the poultry breeding units of this country have tried from the beginning of this pandemic to comply with all the protocols of the health organizations.
Consumption of animal protein in different communities is of particular importance due to the prevalence of COVID-19 and guarantees food security and health of citizens.
Many poultry industry production systems in different countries have faced various problems in their production process during the outbreak of this disease.